CEDAR oil PREMIUM +

"It treats any diseases, there is no need to make a diagnosis. It can be consumed as a food product, adding it to salads. Or you can have a spoonful a day. It's better at sunrise. It is possible during the day. In daylight, not at night. That's the main thing," Anastasia said in the book "The Ringing Cedars of Russia."

The taste of cedar oil is delicate and sweet.
It contains vitamins A, B1, B2, B3, B6, D, E, F, K. Nicotinic acid (B3) lowers cholesterol, normalizes the digestive system. Vitamin A improves eyesight. Vitamin D promotes good absorption of phosphorus and calcium, which is the key to a strong bone structure and healthy teeth.
The composition also includes polyunsaturated Omega fatty acids, which are able to:
Restore a disturbed metabolism.;
Eliminate chronic fatigue;
Stimulate the immune system;
Prevent viral infections;
Micro-macronutrients, interchangeable and essential acids are included in the composition in sufficient quantities, which is balanced in such a way that it brings maximum benefit to the human body.

How to use cedar oil:
In cooking. Butter will give a unique and exquisite taste to absolutely any dish, be it soup, salad, meat, porridge, potatoes.
As a treatment and prevention. Cedar oil gently stimulates the immune system, restores strength, relieves fatigue, increases overall tone and resistance to colds and viruses, evens blood composition, helps with diseases and skin damage.

In cosmetics. In its pure form for skin and hair. As an enrichment for creams, shampoos, masks. Like many vegetable oils, cedar oil is also a natural filter against UV radiation and other harmful factors.

Use pine nut oil to massage your face, lubricate dry and problematic skin areas, or add it to a bath. You won't need a moisturizer.

The cedar oil extracted by cold pressing retains all its medicinal and nutritional value.

Shelf life is 6 months. (3 months after autopsy).Store in the refrigerator.
Cake by making, as a gift!