LINSEED oil PREMIUM+

"Russian gold" is one of the most useful and popular oils. No. 1 in every woman's diet! A natural elixir of female beauty. For thick hair, strong nails and supple skin.

Why doesn't our Flaxseed oil TASTE BITTER?
Bitterness is a sign of the decomposition of omega acids, which break down into toxins upon oxidation.

Firstly, only metal screw presses are used on an industrial scale, where the feedstock is heated to t 80-120 *, which increases the oil yield by 20-25%. But with such heating of flaxseeds, protein coagulation (denaturation) occurs, the breakdown of polyunsaturated fatty acids and some vitamins and trace elements.

And upon contact with metal, polyunsaturated fatty acids are oxidized and decompose within a few days – this is another reason for the bitterness of linseed oil.
Secondly, the oil is filtered, which leads to additional contact with oxygen and, as a result, to additional oxidation. And to prevent the oil from oxidizing quickly, preservatives that are dangerous to health are added to it.

Our oil is pleasant to the taste, gentle, DOES NOT TASTE BITTER, is as useful and therapeutic as possible, because it is squeezed from Organic flax seeds! at room temperature without contact with metal.

We squeeze the oil using the old technology in barrels on oil presses.
Freshly squeezed flax seed oil is very tasty, there should be no bitterness in the oil.
Our glass bottle is 250 ml. normally it lasts for 15 days. When using the oil according to the Juanna Budwig protocol (anti–cancer diet) - for 8 days.

The maximum content of Omega-352 is 57%, which promotes active blood thinning, which reduces the risk of cardiovascular diseases due to the effective breakdown of unnecessary cholesterol. It can be safely called an alternative product.

Much has been written about the benefits of flaxseed oil, including protein synthesis, hormonal levels, the digestive system, the cardiovascular system (the breakdown of destructive cholesterol), etc. But it is very important to understand that Alpha-linolenic acid (Omega-3) is the building material of our cell membrane. To put it quite simply, a strong membrane is a wall that protects the cells of our body from an external pathogen.

Fatty acids:Omega-3, 6, 7, 9; oleic acid, stearic acid.
Vitamins:A, C, E, B1, B2, K, P, B. E, C, K
Macro and microelements:aluminum, boron, cobalt, nickel, sulfur, iron, calcium, phosphorus, molybdenum, magnesium, sodium.
Alkaloids, glycosides, tannins, carotenoids, coumarins, pectins, phytoncides, phytosterols, flavonoids, phospholipids.
Regular consumption of linseed oil leads to the following effects:

*Metabolism returns to normal (the risk of overweight and fatty hepatosis decreases) *The concentration of low- and very low-density lipoproteins decreases (types of cholesterol leading to atherosclerosis, changes in the biochemical composition of bile) *Vascular walls become more resistant to adverse effects (blood supply to the liver improves) *Systemic blood pressure approaches normal levels (the manifestations of hypertension in the portal vein basin are stopped) * Alpha-tocopherol provides powerful antioxidant cleansing, stimulates hepatocyte regeneration processes *Eliminates puffiness in liver diseases (due to the potassium content) *Gently relieves inflammatory manifestations in tissues.

The use of linseed oil is indicated for the following conditions: * Hepatic colic (acute, intense paroxysmal pain in the projection of the liver, which can radiate to the right side, arm and shoulder blade, due to impaired outflow of bile) * Poisoning with chemicals, toxins *Hepatitis (B, C and D) without exacerbations *Cirrhosis of the liver *Tumors *Non-alcoholic fatty liver disease (hepatosis) *Cholecystitis (in the absence of stones)
How to use linseed oil: For prevention and saturation of the body, it is enough to fill salads, porridges and other use cases with oil without heating the product.

Just 1-2 tablespoons of flaxseed oil provide the daily requirement for these essential unsaturated fatty acids.
Shelf life is 3 months (1-1.3 months after opening). Keep it in the refrigerator!
The oil is pressed immediately before the order is shipped. Volume – 100, 250, 500ml, 1l
. As a bonus, we send a cake of the selected oil as a gift! Which we add to pastries, porridges, salads, soups,…
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